Kitchen knife "Tsai-Dao"

SAVAKNIFE “Cai Dao” Knife

Chinese chef’s knife for efficient and precise kitchen work

The “Cai Dao” is a traditional Chinese-style kitchen knife with a wide blade designed for fast chopping and versatile cutting. Its geometry offers excellent control and high productivity for everyday cooking tasks, both at home and in a professional kitchen.

Technical Specifications

Blade material: EN 1.4116 stainless steel
Hardness: 58–59 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened, clean and aggressive cut

Blade dimensions:
• Length: 160 mm
• Width: 80 mm
• Thickness: 3 mm

Handle Options

1. Oak wood with metal pins
   • Octagonal shape for a secure controlled grip
   • Finished with tung (Danish) oil
   • Polished with carnauba wax

2. ABS plastic
   • Durable and moisture-resistant
   • Hygienic and easy to maintain
   • Stable grip in any kitchen environment

Handle length: 130 mm

Intended Use

• Fast chopping and slicing of vegetables, fruits and herbs
• Cutting boneless meat and fish
• Crushing and fine cutting on the board
• Easy transfer of ingredients using the wide blade

Advantages of the “Cai Dao”

• High productivity thanks to the wide blade
• Versatile functionality for most kitchen tasks
• Hand-sharpened cutting performance
• Ergonomics and balance for long-term comfort
• Handcrafted by SAVAKNIFE

Respectfully,
SAVAKNIFE Workshop
Precision and productivity crafted into a chef’s tool